How to Cook Fish

By Myrtle Reed, 1908
How to Cook Fish

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Excerpt

FISH IN SEASON

Bass—All the year.
Blackfish—April 1 to November 1.
Bluefish—May 1 to November 1.
Butterfish—October 1 to May 1.
Carp—July 15 to November 1.
Codfish—All the year.
Eels—All the year.
Flounder—All the year.
Haddock—All the year.
Halibut—All the year.
Herring—October 1 to May 1.
Kingfish—May 1 to November 1.
Mackerel—April 1 to October 1.
Mullet—June 1 to November 1.
Perch—September 1 to June 1.
Pickerel—June 1 to January 1.
Pike—June 1 to January 1.
Pompano—May 1 to August 1 and November 15 to January 1.
Red Snapper—October 1 to April 1.
Salmon—All the year.
Salmon Trout—October 1 to April 1.
Shad—January 1 to June 1.
Sheepshead—June 15 to November 15.
Skate—September 1 to July 1.
Smelts—August 15 to April 15.
Sole—November 1 to May 1.
Sturgeon—June 1 to October 15.
Trout—April 1 to September 1.
Turbot—January 1 to July 15.
Weakfish—May 15 to October 15.
Whitebait—May 1 to April 1.
Whitefish—November 1 to March 1.

Salt, smoked, and canned fish are never out of season.