Download How to Cook Fish by Myrtle Reed for iPhone, iPad, Nook, Android, and Kindle in PDF and all popular eBook reader formats (AZW3, EPUB, MOBI).
How to Cook Fish Summary
Download How to Cook Fish by Myrtle Reed for iPhone, iPad, Nook, Android, and Kindle in PDF and all popular eBook reader formats (AZW3, EPUB, MOBI).How to Cook Fish Excerpt
FISH IN SEASON
Bass—All the year.
Blackfish—April 1 to November 1.
Bluefish—May 1 to November 1.
Butterfish—October 1 to May 1.
Carp—July 15 to November 1.
Codfish—All the year.
Eels—All the year.
Flounder—All the year.
Haddock—All the year.
Halibut—All the year.
Herring—October 1 to May 1.
Kingfish—May 1 to November 1.
Mackerel—April 1 to October 1.
Mullet—June 1 to November 1.
Perch—September 1 to June 1.
Pickerel—June 1 to January 1.
Pike—June 1 to January 1.
Pompano—May 1 to August 1 and November 15 to January 1.
Red Snapper—October 1 to April 1.
Salmon—All the year.
Salmon Trout—October 1 to April 1.
Shad—January 1 to June 1.
Sheepshead—June 15 to November 15.
Skate—September 1 to July 1.
Smelts—August 15 to April 15.
Sole—November 1 to May 1.
Sturgeon—June 1 to October 15.
Trout—April 1 to September 1.
Turbot—January 1 to July 15.
Weakfish—May 15 to October 15.
Whitebait—May 1 to April 1.
Whitefish—November 1 to March 1.
Salt, smoked, and canned fish are never out of season.
