Carlotta Cherryholmes Greer

Carlotta Cherryholmes Greer Biography

Carlotta Cherryholmes Greer (November 15, 1879 – January 8, 1965) was an American educator and author, best known for her significant contributions to home economics education through her widely used textbooks. Born in Akron, Ohio, Greer dedicated her career to teaching and writing, focusing on practical approaches to cooking and home management.

In 1920, Greer published School and Home Cooking, a comprehensive textbook designed to guide students in both school and home settings. The book emphasized practical cooking skills and nutritional knowledge, aiming to equip students with the ability to prepare wholesome meals. Its structured lessons and clear instructions made it a popular choice in educational institutions.

Following the success of her first book, Greer authored Foods and Home Making in 1928, which further expanded on topics of nutrition, meal planning, and efficient home management. This work reinforced her reputation as a leading figure in home economics education. In 1944, she published Foods for Home and School, continuing her mission to provide practical and accessible knowledge for students and homemakers alike.

Greer's textbooks were widely adopted across the United States and remained in use for several decades, reflecting her lasting impact on home economics education. She passed away on January 8, 1965, in Cleveland, Ohio, leaving behind a legacy of educational excellence and dedication to improving household management practices.

Trivia About Carlotta Cherryholmes Greer

• Greer's textbooks were known for their practical approach, eliminating the need for note-taking by providing comprehensive guides for students.
• She emphasized the psychological method of education, introducing material within the experience of beginners before developing new content.
• Her works included experiments on food preparation and digestion, making complex scientific concepts accessible to students.

Famous Quotes by Carlotta Cherryholmes Greer

• "School and Home Cooking is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home."
• "The psychological method of education treats first of material within the experience of the beginner and with that as a basis develops new material to meet the needs of the pupil."

Frequently Asked Questions (FAQs)

Who was Carlotta Cherryholmes Greer?

Carlotta Cherryholmes Greer was an American educator and author, renowned for her influential home economics textbooks that emphasized practical cooking skills and home management.

What are some of Carlotta Cherryholmes Greer's notable works?

Her notable works include School and Home Cooking (1920), Foods and Home Making (1928), and Foods for Home and School (1944).

What impact did Greer's textbooks have on education?

Greer's textbooks were widely adopted in educational institutions across the United States, providing students with practical knowledge in cooking and home management and influencing home economics education for several decades.

Related Literary Movements

Carlotta Cherryholmes Greer's work is associated with the early 20th-century movement to formalize home economics as an academic discipline, emphasizing practical skills and scientific approaches to household management.

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